This is a “Japanese steamed egg custard(Chawan-mushi)” spoon, available in two colors, “natural” and “red”.

Both colors are coated with a “polyurethane coating” as the final process,
which conforms to the Food Sanitation Law in Japan.

Dishwashers can also cause premature wear and tear.
We recommend using a soft sponge and mild detergent when washing.

The paint will come off little by little as you use it.
However, if handled with care, it can be enjoyed for a long time.

Natural has the quality of clearly showing the original bamboo fibers,
while the Red has a texture not found in ordinary bamboo cutlery due to its clear color.

As the name describes, for having Chawan-mushi (Japanese steamed egg custard).
Also, with Japanese desserts such as “Shiratama-Anmitsu”, “Mitsumame”, “Mizu-yōkan”, etc.
Moreover, please use it in desserts such as pudding, yogurt, and bavarois.

In addition to Chawan-mushi, this spoon is just right for serving dessert.
The shape with a larger head is also charming.
Please check the size and choose your favorite color.