This collection features Japanese steamers, rice tubs, ohitsu rice containers, and pickling tubs. Each tool is designed for everyday cooking — steaming rice, vegetables, meat, and fish, keeping rice warm and flavorful, or preparing pickles and preserved foods. Made from Japanese hinoki and sawara cypress, these pieces bring a gentle warmth and fragrance of wood to the kitchen. They reflect Japan’s thoughtful approach to cooking, where time and care enrich everyday meals.