These cutlery are made from the Japanese cherry birch tree.
They are named “dinner fork,” “dinner knife,” and “dinner spoon,” respectively.

Japanese cherry birch is a solid, hard material of the birch group.
The wood is chosen by its makers because its knots and grain are not noticeable and its texture does not interfere with dining.
Like bamboo cutlery, it is very light, but at the same time it is strong.

Each is about 21 cm(8.27inch) in length.
This size is suitable for use by adults from around the upper grades of elementary school.

Each cutlery is coated with a “polyurethane coating” as the final process,
which conforms to the Food Sanitation Law in Japan.

This finish makes the surface smooth and
durability of the product by preventing water and oil from penetrating the inside of the Japanese cherry birch.

At the same time, the dark color sauce is less likely to transfer thanks to that process.
It retains its initial appearance considerably longer than
products that have not undergone any coating process.

Dishwashers can also cause premature wear and tear.
We recommend using a soft sponge and mild detergent when washing.

The paint will come off little by little as you use it.
However, if handled with care, it can be enjoyed for a long time.

The color of this Japanese cherry birch is not too strong,
so it can be easily matched with any food or dish.
Also, you can fully enjoy the texture of Japanese cherry birch itself.

For example, a salad and galette or Pizza dinner, or a fluffy omelette and soup.
Dishes such as sautéed white fish, poiret, salmon and mushroom meuniere.
We are sure that this cutlery will be easy to serve and the colors will match well.

Feel free to use any combination that fits your food and situation.