These are cooking spatulas made of “Smoked Mōsō bamboo”.

Since bamboo is softer than metal, it can be used casually with little damage to pans and pots.

Also, the thickness of this bamboo will not break easily and can be used for a long time.

It will be useful not only for stir-frying, but also for stews, soups, risotto, porridge,
and many other cooking scenarios.

We would be happy if you could use it every day at home.

Please choose your favorite type.

<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>

Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.

He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery
he had carved himself from the large amount of smoke emitted during the charcoal-making process.

The cutlery made by Mr. Shimomoto is characterized by its unique color,
which gives it a rich texture, and by its shape, which is only possible with bamboo.
The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.