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Child spoon, fork / Smoked Mōsō bamboo / Kōchi-JPN 321211
Child spoon, fork / Smoked Mōsō bamboo / Kōchi-JPN 321211
Regular price
¥2,420 JPY
Regular price
Discount price
¥2,420 JPY
Unit price
/
per
Tax included.
Shipping calculated at checkout.
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- Size / Weight
- Spoon:
approx.L14.5xhandle W2xT1cm/20g (L5.71"xhandle W0.79"xT0.39"/0.71oz)
(Bowl:L3xW3cm (L1.18"xW1.18"))
Fork:
approx.L14xhandle W2xT1cm/20g (L5.51"xhandle W0.79"xT0.39"/0.71oz)
(Tines:L3xW2.5cm (L1.18"xW0.98"))
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Note
The sizes shown above are the middle of the total quantity of items we receive, and are only a rough estimate.
Also, external dimensions are provided.
Some of them may be 2-3 cm (1inch) larger or smaller than the sizes indicated because they are handmade using natural materials.
If you have a specific place in mind where you would like to store the item, please order it with enough space to spare.
Also, the shape, texture, and color of each item will vary.
Please be aware of this before ordering. -
Caution
Please be careful not to damage your body or clothing with sprinters.
For all materials, please store in a well-ventilated place and avoid storing in cupboards, etc. as much as possible.
When storing, it is best to avoid direct sunlight and to place them in an elevated place where moisture does not accumulate.
If the product gets wet from rain or water, wipe it off with a dry cloth and dry it well in the shade or indoors in a well-ventilated location.
Regular brushing with a scrubber or brush is recommended to prevent dust accumulation.
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Shipping
We deliver products worldwide. Shipping costs are automatically calculated according to your location and what you order.
We will ship with care and attention.You can see shipping policy here
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How to care
These products are made from all-natural materials and if taken good care of they will last for dozens of years. Products made of natural materials also change beautifully over time.
Check "How to care" page here
These are spoon and fork for children made of “Smoked Mōsō bamboo”.
After use, wash with water and dry well.
Continued use of undried spoon and fork will cause them to deteriorate faster.
It is recommended to use them once or twice a day, alternating with other spoon and fork,
and to wipe off light stains with a tightly wrung cloth.
It is thick and easy to grip even in a child’s hand.
Even after they grow up, they can be used as dessert spoons and forks for fruits, yogurt, jelly, etc.
It is also good as a dessert spoon or fork.
And also would make a great birthday gift.
Please selest the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery
he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color,
which gives it a rich texture, and by its shape, which is only possible with bamboo.
The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
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