This is a stir stick made from smoked bamboo.

Please see the video to watch how the stir stick is used.

Not only for juice, but also for soda or water mixed with alcohol, and cocktails.
It is also suitable for soups, iced café au lait, and milk tea.

A companion for many different drinks, depending on the season and mood.
It will surely make tea time or evening drinks even more pleasant.

__Kazuho Shimomoto’s Bamboo Cutlery__

Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.

The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.

Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.

The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.

The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.