This is a woven bamboo tray made from white bamboo. As its name suggests, it’s characterized by a coarse weave.

There are two main methods to transform naturally grown green bamboo into white bamboo: the wet method and the dry method.
This particular white bamboo is processed using the wet method, where bamboo is boiled in a kettle, and the oils surfaced on the bamboo are wiped away after removal.

The finished white bamboo is dense, stronger, glossy, and gradually deepens into an amber color as it ages.

On this page, we introduce two sizes (small and large) of this coarsely woven bamboo tray.

Now, let’s introduce each size.

Besides being used as trays for soba or udon noodles, these trays are also wonderful for serving rice balls, bread, sweets, or fruits.

Also delightful as a breakfast bread plate.

Simply placing it on a dining table or counter can enhance the atmosphere with its elegant presence.

Please choose your preferred size.

<Bridging Otawara’s Bamboo Craft and Modern Life>

Otawara City in Tochigi Prefecture is known for its high-quality bamboo,
with bamboo craft being practiced actively since ancient times.
Two bamboo artisans from this region have been recognized as Living National Treasures.

Within this bamboo craft tradition,
there is an artisan who learned his skills from two renowned masters—his own father, a bamboo artisan,
and another recognized as a Living National Treasure.
Inspired by the rich tradition of bamboo craftsmanship in Otawara,
he strives to honor this heritage while also exploring new possibilities.

Originally a designer by profession, he traveled as a backpacker through the Middle East and Europe.
His creations reflect his diverse experiences and background,
blending traditional techniques with fresh, modern sensibilities.

He creates practical yet sophisticated pieces,
designed to enrich daily life with their serene and refined beauty.